Cut the cream cheese into two-inch cubes and add in the cream cheese and the sour cream until the cream cheese starts to melt.Ĭook on low for 20-30 minutes until it’s hot, creamy, and all of the cream cheese has melted. Remove the lid and stir macaroni and cheese. Slow cooker times will vary, so keep an eye on the macaroni noodles. Turn the slow cooker on low and cook for about 1 hour, stirring occasionally. Then add the shredded cheddar cheeses, salt, pepper, ground mustard, and the hot sauce. Cover with the milk, stir to mix well and ensure the elbow macaroni noodles are not sticking together and the milk is covering the macaroni. This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe youll find This recipe is easily doubled to feed a crowd, AND its budget-friendly. Next, add the elbow macaroni into the slow cooker. Be sure not to overcook the macaroni it will continue cooking in the slow cooker. Cook the macaroni for 2-3 minutes and then drain. cheese, slow cooker, dinner, Rick Lax, macaroni and cheese 230K views, 960 likes, 50 loves, 459 comments, 1.5K shares, Facebook Watch Videos from My. Add the elbow macaroni and a little bit of olive oil. How to Make the Best Slow Cooker Mac and Cheeseįill a large pot with water and bring to a boil. white cheddar cheese sharp or extra-sharp, shredded by hand.
yellow cheddar cheese extra-sharp, shredded by hand.What You Need to Make the Best Slow Cooker Mac and Cheese But, again, be sure to hand shred whatever cheese you decide to use. I have tried it with various Gruyere, Monterey Jack, Parmesan, and Pepper Jack cheeses. I recommend combining white cheddar cheese and sharp cheddar cheese, but you can get creative with this recipe. Jump to Recipe Jump to Video Print Recipe Variations to this Slow Cooker Mac and Cheese
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